The Chip Butty Vegan Cookbook

Description

This how Maz introduced his work to us…..

My name is maz and I’m one of the guys from the Cowley club in sunny Brighton,  I’m writing to you to tell you about a new vegan cookbook I’ve written called “the chip butty vegan”  its aimed at new vegans and veggies with the idea of keeping them on the path they’ve choose, the recipes are very simple easy to follow, and of food that the average meat eater would recognise, i remember when i turned vegan and went out bought a load of cookery books, and they had ingredients i didn’t recognise  and it was a real culture shock, luckily I’m very stubborn lols.
    Nothing to freaky in this cook book no lentils (except for the dhal lols ) no tahini etc   you could serve the dishes to yer granma and she wouldn’t know the difference lols      I’ve been a vegan for over 25 years and  was a fully qualified chef but now a retired due to illness wildlife and marine life medic.  
http://chipbuttyvegan.weebly.com/

P.S. the booklet has 40 pages and below is a list of most of the dishes.

Page 6 Basic White Sauce and Tomato Sauce
Page 7  Pizza
Page 8  Spaghetti Bolognese
Page 9 Lasagna Verde
Page 10 Chili Con Mazi
Page 11 Vegan Chasseur
Page 12 Stir Fry Sauce
Page 13 Italian Bake
Page 14 Creamed Mushrooms
Page 15 Mushroom Stroganoff
Page 16 Sausage Casserole
Page 17 Maz’s Winter Stew
Page 18 Savory Mince Crumble
Page 19 Cottage Pie
Page 20 Tofu in White Wine Sauce
Page 21 Cajun Stew
PAGE 22 Veggie Curry
Page 23 Maz’s Dhal

SNACKS
Page 24 Leeky Potatoes
Page 25 Stuffed Peppers
Page 26  Garlic Bread— Hummus/Cheezly Toasties
 
VEG
Page 27 Roast Onions/ Veg,  Glazed Carrots,   Mashed Potatoes
Page 28 Roast Potatoes,  Fried Aubergine/Eggplant, Green Beans in Tomato sauce
Page29 Cauliflower with Tomato Sauce and Cheese, Cabbage and Onions

PUDDINGS
Page 30 Vegan Trifle
Page 31 Caribbean Trifle/ Autumn Compote
Page 32 Apple and Pear Crumble
Page 33 Eggless Sponge Cake ( method 1 )
Page 34 Eggless Sponge Cake ( method 2 )
Page 35 Vegan Cheesecake
Page36 Rum Sauce / Cashew Nut  Cream
Page 37 Extras